This particular wine is Non Oaked Chardonnay.
The wine is pale straw coloured wine
On the Nose the wine has a citrus and fruity (melon and pineapple) flavor.
On the palate It is a full bodied, mildly acidic with a fresh melon, pineapple and peach flavor and has a crisp fresh citrus finish.
Pairing The Vineyard recommends pairing this wine with Grilled Haloumi Cheese (Greek Goat Cheese) and Cherry tomato and Watercress salad.
Traditionally unoaked Chardonnay’s pair better with foods that are lower in sweetness and higher in salt and have moderate oil or fat. Typically Chicken tikka, herbed chicken, Mildly marinated grilled fish pair well with this wine.
Incidentally the bird on the label is a ‘Cape barren goose’ an endangered species native to southern Australia.