This wine has a distinctly berryish , spicy and a smell of Smoke (yes smoke ;-)
The palate is again distinctly fruity, with a distinct musty oak taste which I personally did not like.
We opened it on a couple of occasions while we were Barbequing and it did go reasonably well with the red meat.
On a final note the Cape region is definitely ore famous for its Pinotage. Shiraz is a lot rarer in South Africa and i think i know why. If it is Two Oceans I reckon its safer to stick with the Pinotage.