This is another red wine from Burgundy made of the Pinot Noir Varietal of Grape. It is from the Les Epenots Vineyard in the Cote de beaune region of Burgundy. This was one of the Wines showcased by the Somellier from Maison Louis jadot at the Vintage Bank at Hilton on 6th September 2012.
It’s a deep ruby red coloured wine.
On the Nose,, it was fragrant with a rich red cherry aroma and a hint of a Mushroomy aroma.
On the palate it has a good red fruitish character. Its acidic and lightly tannic. A very smooth Elegant wine.
It pared well with Seared Duck, Glazed Beef Skewers and Stuffed Mushroom.
It’s a deep ruby red coloured wine.
On the Nose,, it was fragrant with a rich red cherry aroma and a hint of a Mushroomy aroma.
On the palate it has a good red fruitish character. Its acidic and lightly tannic. A very smooth Elegant wine.
It pared well with Seared Duck, Glazed Beef Skewers and Stuffed Mushroom.
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