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La Piuma, Chianti, 2013

3/12/2016

2 Comments

 
Picture
This is a red from the Chianti region made from the Sangiovese grape. 

Made by the La Piuma vineyards

It has a lively red colour. 

Tasting Notes : Perfectly balanced with dry, savory and slightly tannic flavors.

Pairing : It pairs well with Red meats and aged Cheeses (manufacturer's reccomendation). I found that it paired well with salmon. I had it along with some
Filetto di dentice in salsa taggiasca : seared red snapper with olive taggiasca sauce.
and 
Rotolini di salmone affumicato con panna acida e caviale : stuffed smoked salmon, braised lettuce,sour cream and caviar
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2 Comments
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    Dr Madhu Thottappillil

    A sports medicine specialist based out of Chennai, India. Avid Foodie and a Wine Enthusiast

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