Personally I am partial towards the whites. In my experience while travelling around the country the most commonly available “white wine” in hotels and bars across the country in the “imported” category has been this Australian made Chardonnay. A primary reason could be its affordability, it does retail for a little less than a Rs 1000 (though its available for about $8 or $9 at any duty free shop in the country).
It is a pale yellow coloured wine, with an aromatic bouquet which is citrusy; there is also a hint of Oak.
The palate is very fruity with a pineapple, lemony caramelized taste and does have a very ‘’fresh” feel to it.
It does go well with Cheese based dishes (Chilly Cheese toastJ) and white meat.
It is a pale yellow coloured wine, with an aromatic bouquet which is citrusy; there is also a hint of Oak.
The palate is very fruity with a pineapple, lemony caramelized taste and does have a very ‘’fresh” feel to it.
It does go well with Cheese based dishes (Chilly Cheese toastJ) and white meat.
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