Stix at the Hyatt Regency is hosting an authentic Taiwanese food festival from 20th to 24th May, 2016. The festival is in partnership with The Taipei Economic and Cultural Center in Chennai. Visiting Chef, Sung Chiung-Hung from Grand Hyatt Taipei has curated the menu in conjunction with the Executive Chef of Hyatt Regency Vikram Ganpule.
Taiwanese Cuisine is rather Unique in that it has influences from Southern China Provincial cuisines of the Min Nan, Teochew and Hokkien Chinese communities, along with Japanese cooking (Taiwan was under Japanese occupation from 1895 to 1945)
We had three starters
1. Garlic salt and pepper shrimp
Crisp fried Shrimp, I loved the seasoning.
2. Green tea mushroom dumplings
This Vegetarian Dumling had a filling of Mushroom, clelery and water chesnut
3 .Green pepper, pork, seafood pie
Taiwanese Cuisine is rather Unique in that it has influences from Southern China Provincial cuisines of the Min Nan, Teochew and Hokkien Chinese communities, along with Japanese cooking (Taiwan was under Japanese occupation from 1895 to 1945)
We had three starters
1. Garlic salt and pepper shrimp
Crisp fried Shrimp, I loved the seasoning.
2. Green tea mushroom dumplings
This Vegetarian Dumling had a filling of Mushroom, clelery and water chesnut
3 .Green pepper, pork, seafood pie
Garlic salt and pepper shrimp
Green tea mushroom dumplings
Green tea mushroom dumplings
Green pepper, pork, seafood pie
Main Course
1. Pink Lady : Filling of Rice in Tomato
2. Mango fried chicken
3. Bacon fish roll : Bacon wrapped around fish , Which was absolutely yummy.
These dishes were served with
1. Pineapple fried rice
2. Pumpkin, pork fried rice noodle
1. Pink Lady : Filling of Rice in Tomato
2. Mango fried chicken
3. Bacon fish roll : Bacon wrapped around fish , Which was absolutely yummy.
These dishes were served with
1. Pineapple fried rice
2. Pumpkin, pork fried rice noodle
Pink Lady
Mango fried chicken
Bacon fish roll
Pineapple fried rice
Pumpkin, pork fried rice noodle
The Desserts
1. Mango sago : Just as the description, Sago immersed in Mango pulp
2. Sesame balls with bean paste
1. Mango sago : Just as the description, Sago immersed in Mango pulp
2. Sesame balls with bean paste
Mango sago
Sesame balls with bean paste
Sesame balls with bean paste
The Taiwanese food festival is on till May 24 (open for lunch and dinner) at Stix, Hyatt Regency Chennai (Ph: 044-6100 1234).
Meal for 2 is approximately Rs. 3000.
Meal for 2 is approximately Rs. 3000.
Chef, Sung Chiung-Hung from Grand Hyatt Taipei
The new Executive Chef of hyatt Regency, Vikram Ganpule
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