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Cuisine of the Navaithas at 'Madras Pavillion' ITC Grand Chola

2/22/2016

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Food is as much about History as it is about Geography…
 
The ITC Grand Chola plays host to the ‘Cuisine of the Navaithas’ for the next few days. as a part of their 'Kitchens of India' series.
The Nawaitha’s (also spelled Navayath and Nawayat) are a Muslim community concentrated mostly in coastal Karnataka, pockets of Banglore and some parts of Tamil Nadu around Gingee. It is an ethnic society, having its own unique traditions and distinct cultural identity. The Nawayathi community holds an important place among the other coastal Muslim communities. There are smaller distributed pockets of Nawayaths in Bhatkal , Honnavar, Byndoor,  Malpe and Basrur in Karnataka and in Arcot district in Tamil Nadu. Meenambur, a small village close to Gingee south of Madras in Tamil Nadu, is the largest of these. The Navaitha community is also present in Chennai around Royapettah who have moved from Meenambur.

They trace their ancestry back to the Arab and Persian traders who arrived on the Western coast of South India during the medieval era. The Nawayaths are spread around India and the rest of the world. They maintain their strong sense of community and identity which is evident in their Culinary traditions.  
 
Here is a forgotten cuisine story shaped by migration and rootedness, Indians, their British masters and their regional rulers. In the middle of the eighteenth century, the Urdu speaking Muslim settlers of Gingee in Tamil Nadu followed their British masters to fight the war against Tipu Sultan during the ‘Anglo Mysore wars’ of the later end of the 18th Century.
 
The Madras Sappers set up base in hospitable Bengaluru and their Muslim soldiers ( predominantly Navaitha Muslims ) settled down besides them. The Navaitha Muslims brought with them the secrets from the Mughal Kitchens, their ability to weave magic with select use of spices and their flare with the grills and meats. Their cuisine is an irresistible blend of Mughal and Nawab traditions, savoured with select spices.

Gingee the fortified royal center and a melting pot, had seen the reign of Mughal as early as the 17th century, who brought with them the royal cuisine as they fought their way to the south. They were quick to soak in the local flavours, adopting them yet maintaining the uniqueness of their cuisine. They could also use the tawa to their advantage, churning our many a delicacy on the humble griddle. They had the ability to use local vegetables and combine them with meats, as well as traditions of cooking rice with meats.
 
Since a lot of the cuisine developed during the many wars, there was a lot of accent on one pot cooking and maximum utilization of minimum resources, which is evident in the ways they looked at using every part of the sacrificed animal in the cooking.




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The wonderful sound of Sarod being played live sets the mood wonderfully for the evening
The Starters

We were served range of starters from the traditional Navaitha cuisine.

Aloo Methi Tikki : Potato and Fenugreek cutlets fortified with traditional spices. This was one of our favourites.

Soya Kabab : Soyabean and Potato cutlets, fried on a tava and finished with traditional spices

Murgh Sina Kabab: Literally means 'Kebabs made of Chicken breasts' marinated and cooked in a girdle
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Aloo Methi Tikki
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Aloo Methi Tikki
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Soya kabab
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Soya kabab
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Murgh Seena Kebab
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Murgh Seena Kebab
PictureGurda Kapura
The Next starter was the one I found the most interesting ...

Gurda Kapura : which literally means the Kidney and Testicle !!! This basically consists of Testicles and Kidneys of lamb cooked in Spicy Onion Tomato gravy. 
Incidently this dish is a very famous Lahori street dish and probably originated from there and was carried from there. Its known as 'Taka Tak' in lahore (becasue of the sound made while the dish is being prepared and hence avoiding naming the 'kapura' ),,This is one of the instances where the Navaitha cuisine involved not wasting any parts of the lamb.




Main Dishes

Paya Khamiri : Lamb trotters slow cooked in a hearty flavoured broth finished with a black stone flower powder. The Paya was served with freshly prepared Idiappam.
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Paya Khamiri
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Idiyappam
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Idiappam & Paya Khamiri
Rice fare

Yakhni Pulao
: Consisted of Rice and lamb cooked together in a hearty lamb stock and then fished with spices. The flavour of the mutton and rice had integrated well and was one of the stand out dishes of the evening 

Lehsun ka Pulao : which consisted of Basmati rice and garlic cooked with mild spices over dum.

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Yakhni Pulao
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Lehsun ka Pulao
Main Course

Methi Ghosht : which was braised lamb which was finished with fresh Fenugreek. This was another standout dish.

Masale Wale Machi : This was a spicy fresh preparation, in which the fish was marinated in a spicy traditional marinade and then fried.


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Methi Ghosht
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Masale Wale machi
Tamatar Paneer : Paneer cooked with tomatoes and green Chillies.

Tamatar Dalcha : This was a preparation of Bengal Gram cooked with tomatoes and southern spices

Khatta Baingan : Baby Eggplant which is cooked in a sour gravy. This was another dish that i found interesting !

Soya Lauki : Bottlegourd cooked along with Dill leaves. This was a fabulous dish and one of the best of the evening. The fact that 'Lauki' which is the enemy of nearly every child can be cooked to taste this amazing was indeed a revelation.

The Vegetarian dishes were the absolute surprise of the festival especially since you expect the Meats to steal the show , but the amazing Vegetarian mains held their own !!
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Tamatar Paneer
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Khatta Baingan
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Soya Lauki
Desserts

Methi Boondi Ki Kheer : Sweet gram drop pudding finished with reduced milk

Seviyan : Extremely thin Vermicelli cooked with Milk and sugar syrup.

Both the dishes were outstanding with just the right amount of sweetness ! 
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Methi Boondi Ki kheer
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Seviya
The above mentioned dishes were the ones that were part of the 'Navaitha' Cuisine. Other than this the usual components of the Buffet of the 'Madras pavillion' were served, which included selections from Tamilnadu, Andhra, Manglorean and Kerala dishes.
There was a huge selection of Western and Oriental fare.
Added to this was the HUGE selection of Desserts, which included traditional indian desserts, western dessserts and pastries.

A brief snapshot of some of the dishes posted below !
There were also some pretty interesting wine offers too along with the Dinner !!
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This festival was curated by Chef K P Srinevasu – Senior Master chef at ITC Windsor who has been responsible for researching the cuisine and bringing it to the fore. He was ably supported by the resident Chefs of the Grand Chola to bring out the nuances of this wonderful Cuisine !!

The festival menu is on till the 28th of December and priced at INR 2100 plus taxes

Timing: 07:00pm to 11:30pm
 (Dinner Only)

At the Madras Pavillion, ITC Grand Chola !

Don't Miss it !!
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Ultimate guide to 'Luxury' Dining Choices in Chennai for Valentines Day 2016

2/14/2016

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If you are someone looking for ways to soak in the romance this Valentine's day in a luxurious ambience in Chennai, Whine n Dine has listed out the options available this year. I hope this guide helps you make it a really unforgettable one for your special someone

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Park Hyatt Chennai celebrates the Day to celebrate Love
 
If you believe that whispered nothings over champagne is the most romantic way to celebrate your Valentine’s Day, The Flying elephant has taken it a notch up. Enjoy their special contemporary Menu thoughtfully created for this special day by their team.  

Exotic items like Pink Cauliflower & Almond Soup with Chocolate soil, Vanilla bean foam, Asparagus Risotto with truffle oil and parmesan shavings and a special Dessert Love Plate to share.
 
Venue: The Flying Elephant
Date: 14th February, 2016
Price : 3800++ For Vegetarian Set Menu per Couple
           4500++ For Non Vegetarian Set Menu per Couple
 

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Crowne Plaza, Adyar Park
#LoveOnTheRocks @ Crowne Plaza Chennai
Throughout the month of February #LoveOnTheRocks offers special menus during Valentines Week – 7th February to 14th February.
 
 
Chef David of ‘On the Rocks’ Crowne plaza has curated a special Valentine’s week celebrations itinerary at On The Rocks.
 
Valentine Week: Throughout the valentine week, couples get to enjoy a romantic dinner for two with shared sweet nothings over bubbly. On The Rocks stages an elegant evening with a special Sharing Menu, crafted by Chef David.
 
Menu for Valentine Week: A sharing style menu with Aphrodisiac accents to sweeten your Valentine. An amuse bouche as a curtain raiser to just about titillate the palate,  followed by appetiser, entrée, sorbet, main course and an indulgent dessert. A medley of contemporary western cooking techniques with an everyday theme of Valentine Week.
 
Rose Day – 7th February
Propose Day – 8th February
Chocolate Day – 9th February
Teddy Day-10th February
Promise day-11th February
Hug day – 12th February
Kiss day – 13th February
Valentine's Day – 14th February
 
The menu shall be changed every day as per the theme. However to name few dishes selected by Chef David:
  • Rose petal seduced tomato essence, feuilletage of rose marmalade, scarmoza and basil Oil
  • Strawberry and bird chili sorbet
  • Escalope of Chicken, beloved sundried tomatoes, swayed by the wind of basil, Italian fontal, Rose petal pestou and Madeira jus
  • Red wine Macerated Strawberries with Clotted Cream
  • "Love blood proposed" Grilled Barramundi, pink salt baked young potatoes, cherry tomato confit, tossed with locally farmed greens and Belvedere Orange sauce
  • Grilled Barramundi, spicy potato Bravas, Brussels sprouts, sundried tomato coated dark chocolate confit, soy garlic baby spinach in caper mustard sauce
  • Teddy bear Rose Petal infused Mushroom galletes atop fresh mozzarella melt, Piri – Piri olives, spaghetti vegetables in Madras curry Cream sauce
  • Love Cakes – Sri Lankan Love Cakes - A legacy from the Portuguese who once ruled the island of Ceylon as it was then called.
 
So, fall head over heels, let your heart skip a beat, and feel the lure at Month of Love with #LoveOnTheRocks
Date: 7th-14th February 2016.
Timings: Dinner
Venue: On The Rocks, Crowne Plaza Chennai Adyar Park
Set Menu For details, please call Crowne Plaza Chennai Adyar Park – +91 44 42992008
or 91 9940510001


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InterContinental Resorts , Mahabalipuram 
 
Has special offers for the Valentine’s weekend with that promises an oasis of relaxation and tranquillity... gentle sea breeze and the soothing waves for company.
 
PICTURE-PERFECT DINING
 
A private tent by the beach, a table with the ocean touching your feet. Choose their signature 'Wine By Design' experience; select a bottle of fine wine, handpicked from vineyards across the globe, and a curated menu of appetizers to go with it. Or choose to 'Dine By Design', and enjoy a delectable meal curated by your own personal chef. With an abundance of aphrodisiacs and live music setting the mood, it promises to be an unforgettable dinner by the Bay of Bengal.

Priced at INR 20000 plus taxes onwards, per couple. This experience is available for dinner on February 13 and 14.
 
VALENTINE'S BRUNCH
 
Celebrate love with a myriad of flavours at our exclusive Valentine's Day brunch, at The Melting Pot: Market Cafe, between 12 noon and 4 PM.
Priced at INR 1999 plus taxes and INR 2499 plus taxes (inclusive of unlimited spirits) per person.
 
FOR YOUR MIND, BODY & SOUL
 
At Amrtam by Escenza, indulge in 60-minute international spa experience of your choice and get pampered with an additional 30 minutes of exfoliating scrub and steam with our compliments. Priced at INR 8000 plus taxes, per couple.
Allow yourself the pleasure of 3 hours of digital detox and togetherness with a body polish, massage, a stimulating facial from Thalion, and a lavish Cleopatra bath, with roses and milk. Priced at INR 15000 plus taxes, per couple.
 
For more details and to make reservations call +91 44 7172 0102

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HabLife At Hablis Chennai offers a serene and cozy day out getting pampered in their ‪spa with our special Couples only package which includes a relaxing massage , Milkbath , aromatic steam and Shower with refresing Valentine’s Mocktails. Top it off at the Rooftop restaurant with some signature Novella Cuisine under the moonlight.

Please call o44 4023 5555 for details 

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Hyatt Regency, Chennai

Book a table for a heart filled Valentine evening as you say 'Ti Amo' to your loved one, only at Focaccia. On till 14th February, 2016.
For more information, call at +91 44 61001234.


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PictureSouthern Spice, Taj Coramandel
Taj Group of Hotels under their various brands of Hotels in Chennai have lined up many interesting offers for Valentine's week.

Taj Coromandel
One of Chennai’s oldest landmarks of hospitality for four decades, has lined up exciting offers that allows their customers to revel in the lap of luxury! 

Room Packages :
At INR 12000 
plus taxes per night for two for a Taj Club Room,
INR 20000 plus taxes per night for two for an Executive Suite or 
INR 25000 plus taxes per night for two for a Luxury Suite,

This package includes complimentary buffet breakfast, 15% discount on a rejuvenating experience at Jiva Grande spa and a Valentines Special Dinner (non-alcoholic) for the couple on Valentine’s Day at Anise, the vibrant all-day diner that serves an eclectic selection of world cuisine in a contemporary and informal setting. The package also comes with one-way airport transfers and is Valid From:  February 12-16

SOUTHERN SPICE, the award winning restaurant of the Taj Coramandel offers the most authentic taste of South India in a stunning ambience of temple inspired décor and rich interiors. The Valentine’s Day Special Thalis brings diners culinary treasures from different places in South. Enjoy the atmosphere with heart shaped amuse bouche! What’s
Special Lunch Thali with a glass of Champagne each is priced at INR 4000 all-inclusive per couple. 
Special dinner Thali, elevated with a glass of Champagne each is priced at INR 6000 all-inclusive per couple.


ANISE where th eChef’s will play cupid with enlivening exotic dishes from around the world. This experience is elevated with Special Valentine day dessert for all at the table. The Brunch is priced at INR 2000 all-inclusive per person (non- alcoholic), and INR 2500 all-inclusive per person (with alcohol),   while the 

​Dinner is priced at INR 3000 all-inclusive per person (non- alcoholic) and INR 3500 all-inclusive per person (alcoholic). Also enjoy music with a live Band during this dining experience.

 PREGO. the Signature Italian restaurant offers a peek at the magic of Prego with Chef Luca as he crafts a special 5-course meal that comes with a bottle of Champagne. This is priced at INR 10000 per couple.

 CHIPSTEAD the hip bar at the Taj Coramandel has  a special Valentine’s pre-party featuring DJ IVAN.has  On February 14, Chipstead will be painted red for the Valentine’s Day party. Enjoy the day with your loved one with a special Valentine’s Day package priced at INR 5000 all-inclusive per couple. This includes unlimited Valentine cocktails and spirits from the select bar.

GOLDEN DRAGON the award winning restaurant showcases its authentic Chinese cuisine in an ambience that spells love all around!  Enjoy the special five-course menu specially crafted by Chef Ho,
priced at INR 5000 including a glass of champagne each. 
For more details, please call +91 44 6600 2827.

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Vivanta by Taj-Fisherman’s Cove
UPPER DECK. which has been freshly revamped offers to create special moments, dine with your loved one and enjoy a table d’hôte four-course menu comprising Lamb Blanquette (Pearl onion, Mushrooms, Celery hearts, Herbed Rice); Grilled Chicken Filled With Four Cheese and Mushrooms(Rosemary Young potatoes, Porcini Jus);. Ravioli Zucchini and Pumpkin (Tomato, Oregano, Garlic, Virgin Olive Oil); and Risotto Wild Mushroom (Carnaroli, Mixed mushroom, Parmesan, Baby Spinach). This is priced at INR 7000 plus taxes per couple (inclusive of select bar with spirits and beer).
BAYVIEW, the beautiful alfresco seafood specialty restaurant offers a Valentine’s Day Dinner with a special table d’hôte four-course menu like Kai Kari Chops; Paruppu Arai Keerai; Vendakkai Melagu Perratti; Vazhaipoo Murungakai kozhambu; Catch of the day fish fillets, tiger prawn & half a rock lobster with grilled Madras spice (accompanied with grilled vegetables and potatoes). This is priced at INR 9000 plus taxes per couple(inclusive of select bar with spirits and beer). Enjoy the evening with live music and also be prepared for some surprise giveaways!  

For more details, please call +91 44 6741 3333.
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Vivanta by Taj-Connemara

Raintree, the Chettinad restaurant, offers a special menu laced with cuisine secrets from Chettinad like Maargandam Saaru(Lamb rib bone soup flavored with crushed peppercorns and shallots); Cholapinchi Pudhina Varuval(Baby corn marinated with fresh mint leaves, spices and deep fried); Nalli Sukha (Mutton shank cooked with shallots and garlic with spices);  Kalaikose Panner Mundri Khurma (A delicate preparation made Brussels sprouts, cottage cheese and cashew nut with mild coconut curry); Kal Yera Masala (Lobster in exciting masala with spices);  and Athi Pazha Halwa (Fig halwa). Indulge in an unending romance of delicacies during this romantic candlelight dinner with unlimited sparkling wine & other premium beverages.  And what’s more…get ready to be surprised! This is priced at INR 5000 nett per couple.

Hip Asia, the Pan-Asian restaurant offfers a  special festive a la carte menu crafted by their Chef including Ebi Tempura (crispy fried prawns served with tempura sauce); Lobster with butter garlic / oyster chilli/ black bean; Sushi, chicken thai curry with steamed rice; steamed tofu with black bean sauce and much more…Savour these with a glass of sparkling wine as a welcome drink. 

The Verandah the all-day diner offers a lavish romantic candlelight dinner at the poolside with live music, barbeque and unlimited sparkling wine, and other premium beverages. Enjoy the day while you feast on Valentine Barbeque Grills likeHerby Almond crusted Chicken drumstick /Chicken Sausage / Rosemary & walnut crusted Chicken breast; and Lamb chops (Indian) Lamb liver; while the main course includes delicacies like Seared Garlic Crusted Fillet of tenderloin Steak whisky cream jus; Pan seared Tiger prawns with Garlic Basil mash and citrus beurre Blanc; Noorjhani Gosht Kofta Briyani; Makkai kumbh Hara Piyaz; Tofu and Haricot Bean in Szechuan Sauce;  Spinach and Ricotta Cannelloni; and Balsamic infused grilled vegetables in croute. Round of the experience with assorted Western and Indian desserts. This is priced at INR 5000 nett per couple.

For a more leisurely day with your loved one, the Hotel has a special Valentine’s Day Out packagethat includes couple Spa treatment followed by dip in the pool. Then enjoy the Sunday Brunch at The Verandah with unlimited sparkling wine and other premium beverages. This is priced at INR 10000 nett per couple, and is available on prior booking only.
Guests can also enjoy a Bubbly Valentine’s Brunch that comes with a pool dip followed by Brunch with unlimited sparkling wine and other premium beverages. This is priced at INR 5000 nett per couple. 

​For more details, please call +91 44 6600 0000.

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KEFI : at Taj Mount road
Taj Club House

KEFI the rooftop Mediterranean restaurant with a special five-course Dinner menu proposed with a bottle of bubbly, live entertainment and a memento! The special dinner spread includes Pistachio Cream With Broccoli Brioche Crunch; Asparagus, Nutty Arugula And Walnut In Truffle Vinaigrette; Baked Goat Cheese And Spinach Phyllo With Lemon And Fig Compote; Escargot’s A La Bourguignon (Snails in Garlic Herb Butter); Parmesan Crusted, Oven Roasted Chicken Breast With Black Bean Salsa & Thyme Infused Red Pepper Sauce; Rigatoni,Smoked Aubergine And Blushed Tomatoes In Mandarin N Chilli Cream; Zucchini, Basil And Cheese Roulade With Sundried Tomato Broth; and the irresistible Valentine Sampler. Also, diners can avail free JIVA Spa and Salon vouchers. This is priced at INR 3990 plus taxes per couple.

 CLUBHOUSE!  the all-day diner Celebrates the day with a valentine special scrumptious buffet, bottle of bubbly, live entertainment and celebratory gift to go! This is priced at INR 3200 plus taxes per couple. And what’s more – diners can avail free JIVA Spa and Salon vouchers. Also enjoy with a Valentine Brunch with a display of exotic dishes from around the world; this experience is elevated with Special Valentine day dessert counter. Enjoy this special moment as a live band plays the best of love songs for your Valentine! The Brunch is priced at INR 1700 all-inclusive per person (non- alcoholic) and INR 2350 all-inclusive per person (with alcohol). Diners can also avail free JIVA Spa and Salon vouchers

The Taj Club House also offers a Valentine’s Day package that includes a luxurious room for two, rejuvenating spa massage for two at Jiva Spa, a five-course sinful dinner under the stars accompanied with a bottle of bubbly, en-suite breakfast, special Food and beverage offerings, and late checkout. This is priced at INR 11999 inclusive of taxes for a couple. 

For more details, please call +91 44 6631 3131.

(On Saturday, February 13,  Blend, the happening bar, has a pre-Valentine bash with a performance by DJ Vijay Chawla.)
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ITC GRAND CHOLA, CHENNAI
Choose from the various dining deals rolled out by the hotel for this special day:

1) Eight-course pre-dinner food paired with drinks at Tranquebar from Rs15,000 plus taxes per couple. Also valid on 13 and 15 February.
 
2) Four-course dinner paired with two glasses of Moet et Chandon Imperial at Café Mercara Express. Priced from Rs5,000 plus taxes per couple.
 
3) Special dinner at Ottimo – Cucina Italiana, with live music and a chance to toss your own pizzas. Priced from Rs7,000 plus taxes per couple.
 
4) Eight-course degustation dinner at Pan Asian from Rs8,000 plus taxes per couple.
 
5) Picnic hamper for two from Nutmeg The Gourmet Shop, including Champagne, cheese, pre-ordered lunch, a bouquet of red roses, candles and chocolates. Priced at Rs20,000 per hamper. Also available on 13 and 15 February.
 
6) Post-dinner drinks paired with chocolates at The Cheroot Malt and Cigar Lounge, starting at Rs2,500 plus taxes. Also valid on 13 and 15 February.
 
The Ultimate Choice !!! ‘Love table’
The show your loved one your care with the most romantic settings and scrumptious food. Book an exclusive ‘Love Table’ at either one of our signature restaurants and make this evening a memorable one.
Experience a Valentine's day that will stay with you forever.

From limousine service, a special six-course menu with unlimited champagne to a bespoke pink hamper on departure and many more surprises awaits you...
 
 
For details and reservations, call +91-44-49065272 or write to [email protected].

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Street Food Festival, Chennai

2/11/2016

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Chennai Food Guide in association with Food Consulate is organizing a "Street Food Festival" on 13th and 14th of February 2016 between 4.00 PM and 7.00 PM.This festival inspired by the various popular street food from chennai will host over 15 vendors dispensing some awesome street food. 

The entry is free for all and food products are usually priced between Rs.50 to Rs.100.

Exotic dessert finishing demos and other culinary demonstrations are planned to be held inside Food Consulate.

Hourly gift raffles for all the walk-ins.All this and much more at the "Street Food Festival" happening on 13th and 14th of February 2016 between 4.00 PM and 7.00 PM.

The list of stall vendors are:

1.Chat shop
2.Atho corner- Atho, Momos,fried icecream and jigarthanta
3.Paul street-Cold coffee
4.Freezing point- Icecream
5.Madras foods- Spring potato and Ice gola
6.Varities of Dosa's
7.Vadas and Sundal
8.Mr.Papdi-Parathas and bajjis
9.Biryani Stall- Varieties of Biryani,Kebabs and jelabi
10.Varieties of Sandwich
11.Filter coffee
12.Rocket soda- Goli soda
13.Katti Roll-Cutlets,burgers, cheese ball
14.Fresh Juices
15.Sheeba's Namma Biryani-Appam with kerala style on day 1 and Idly with chettinad chicken curry on day 2


So Do plan a visit to the Food Consulate
Food Consulate
No: 6 , Radhamohan street, Velachery, Chennai 42
Near Phoenix Mall, Sri Krishna Sweets lane
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Macchiato at Starbucks..

2/4/2016

89 Comments

 
On a trip to Starbucks a couple of weeks back I was intrigued by a sign behind the Baristas which displayed their New signature range of Macchiatos. I unfortunately had a coffee craving that day and stuck to my usual Cappuccino.
 
However a coupld of days back I decided to give the Macciato’s a try. I decided to order both the machiatos that were on Offer.
 
BTW : Macchiato is an Italian word meaning “marked.” In this case, it refers to the espresso poured over the top, “marking” the steamed milk.
 
Chocolate Hazelnut Macchiato:
A combination of chocolate and hazelnut with coffee. Velvety steamed milk and espresso is infused with an aromatic chocolate and hazelnut syrup finished with a layer of micro foam and a chocolaty, nutty drizzle. I had the cold drink version with crushed ice
Butterscotch Macchiato: 
This drink had a distinct toffee & caramel flavor These flavors combine with velvety steamed milk, Starbuck’s signature  espresso, and is topped off with butterscotch drizzle
Both the drinks had a distint layer of expresso, steamed milk and a cross hatch finish.
I enjoyed both the drinks, though I favoured the Choclate Hazelnut Macchiato a tad better than the Butterscotch.
The two drinks put me back by a little over 500 rupees..Go try it !!!
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Chocolate Hazelnut Macchiato
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Butterscotch Macchiato
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