Park Hyatt Chennai. is celebrating the 'Sawasdee Thai' Festival. The resident chef from the award winning Thai restaurant in Dubai 'The Thai Kitchen' Chef Supattra is in town as part of the 'Masters of Food and Wine' initiative of the Park Hyatt.
They have a special Menu of food and Cocktails fot he festival. I sampled nearly every Item of the menu and have listed them below along with the prices.
They have a special Menu of food and Cocktails fot he festival. I sampled nearly every Item of the menu and have listed them below along with the prices.
The Bridge on the River Kwai
Thai Collins
Sunny Jim
Sea food salad with Thai Celery and Tomato Cherry
Thai Red Curry
Red Curry with Sticky rice
Hot and Sour Tofu
Mixed Seafood in Banana leaf and Red Curry paste
Pad Thai, Prawns Beans sprouts
Green Chicken Curry with Sticky Rice
Glass Noodles with Shrimp , Celery and Soya sauce
DESSERTS
water Chestnut dumplings 
sago, cantaloupe, jackfruit in Coconut milk
Sticky Rice and Mango
The Food was fantastic !!
My Personal Favourites :
The menu is A la carte and the Festival is on till 29th of April at the Flying Elephant. Park Hyatt, Chennai !!
Reservations : 044 7177 1234
( The Restaurant was packed when we were there..So I recommend that you reserve early :) )
My Personal Favourites :
- The Seafood Salad
- The Thai Green Curry with Sticky RIce
- Vegetarian Pad Thai
- The Glass noodles with shrimp
- All the desserts :) !!
The menu is A la carte and the Festival is on till 29th of April at the Flying Elephant. Park Hyatt, Chennai !!
Reservations : 044 7177 1234
( The Restaurant was packed when we were there..So I recommend that you reserve early :) )
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