I remember walking past this restaurant in Phoenix Mall a couple of weeks ago while I was on the way to HRC. I had made a mental note at that time to visit this place. I had the opportunity to dine here along with half a dozen other food bloggers a few days ago.
I loved the Bright ambiance and the choice of Music. The seating was comfortable. Though I did think the seats were a little too close to each other (though with the kind of rentals in Malls I don't blame them :-D)
Since i waltzed in late after my evening clinic I missed trhe soup and the welcome drinks. Though I did make it a point to ask them to bring the 'Paan Mojito' drink which the fellow bloggers were raving about ! It had a lot of 'Gulkhand and Paan' ..It was different and is definitely worth a try.
I loved the Bright ambiance and the choice of Music. The seating was comfortable. Though I did think the seats were a little too close to each other (though with the kind of rentals in Malls I don't blame them :-D)
Since i waltzed in late after my evening clinic I missed trhe soup and the welcome drinks. Though I did make it a point to ask them to bring the 'Paan Mojito' drink which the fellow bloggers were raving about ! It had a lot of 'Gulkhand and Paan' ..It was different and is definitely worth a try.
Starters
After the Mohito, I dived straight into the array of starters.
Salmon tikka : This was the first starter i tasted and it literally blew me away. Absolutely delightful salmon imported from Norway which was slow cooked in a tandoor. The spices were just about perfect. Perfect melt in your mouth stuff.The best dish of the night by a mile.
Salmon tikka
Salmon tikka
Chicken kurkuri : These consisted of Wanton Skin Rolls Wrapped chicken wantons which were filled with cheese, mushroom, celery, sundried tomatoes. and deep fried. This was served with a hot and sweet sauce in the glass cup.
Chicken kurkuri
Paneer tikka multani :- Paneer infused with herbs and spices cooked in tandoor. It was standard Paneer Tikka fare, Pretty good , but not exactly earth shattering
Bhatti da murgh : Legs of Chicken marinated in curd , pomegranate powder, onion powder and other spices. It was a tad too spicy for me. Though some of my other blogger friends felt it was just right for their palate.
Chaamp taajdar : Pot roasted lamb chops which was braised slowly in a liquor infusion with spices and cooked it a Tandoor. Definitely one of the best lamb Chops I have tasted. The meat was extremely soft and tender (since they are marinated overnight)
Dahi ke Kabab: A kebab made of Hung curd cheese, blended with Cardomom and corianded and Kadai fried. I loved this dish !! It is definitely a ' Must Try' at this restaurant.
Main Course
We were served two versions of Dum Biryani : Tarkari Kesari biryani and the Chicken Dum Biryani. It was a very Mildly spiced biryani which reminded me of the 'Lahore' Biryani , with a lot of Saffron. I liked the biryani. (though patron who like their Biryani really spicy may be a little disappointed )
We were also served a variety of breads, I liked the Lehsuni Nan and the Khasta Roti.
We were served the following four dishes as the main courses.
Paneer lababdar : Which was definitely a "Zabardar" dish !! Was very thick in consistency and a right blend of spices with paneer. A 'Must try' for the vegetarians.
Dal punjab grill : This was their version of the D'al makhani'. This was definitely their weak link of the evening. (I personally think it was one of those rare days, becasuse it takes a lot of effort to mess up this dish :) )
Meat punjab grill :Lamb shanks cooked over low heat. I liked the dish !
Dhaniya mirchi da kukkad : Chicken drumstick pieces cooked in a stock rich in cinnamon, coriander, mace and green chillies.
We were served two versions of Dum Biryani : Tarkari Kesari biryani and the Chicken Dum Biryani. It was a very Mildly spiced biryani which reminded me of the 'Lahore' Biryani , with a lot of Saffron. I liked the biryani. (though patron who like their Biryani really spicy may be a little disappointed )
We were also served a variety of breads, I liked the Lehsuni Nan and the Khasta Roti.
We were served the following four dishes as the main courses.
Paneer lababdar : Which was definitely a "Zabardar" dish !! Was very thick in consistency and a right blend of spices with paneer. A 'Must try' for the vegetarians.
Dal punjab grill : This was their version of the D'al makhani'. This was definitely their weak link of the evening. (I personally think it was one of those rare days, becasuse it takes a lot of effort to mess up this dish :) )
Meat punjab grill :Lamb shanks cooked over low heat. I liked the dish !
Dhaniya mirchi da kukkad : Chicken drumstick pieces cooked in a stock rich in cinnamon, coriander, mace and green chillies.
DESSERTS
We were served three desserts
Litchi ki tehri : Milk reduced in a 'Lohi kadai' topped with litchi, sultanas,almonds and pistachios. It was delicious with the right amount of sweetness.
Gulab jamun: This stuffed the gulab jamun with was no ordinary Gulab Jamun. The Chef had stuffed the jamun with nutella, white chocolate, almonds and pistachios. This was also excellent.
Phirni : Phirni (Sweetened Rice soufle) stuck to being a traditional Phirni without any 'twist' from the Chef. Did not disappoint.
We were served three desserts
Litchi ki tehri : Milk reduced in a 'Lohi kadai' topped with litchi, sultanas,almonds and pistachios. It was delicious with the right amount of sweetness.
Gulab jamun: This stuffed the gulab jamun with was no ordinary Gulab Jamun. The Chef had stuffed the jamun with nutella, white chocolate, almonds and pistachios. This was also excellent.
Phirni : Phirni (Sweetened Rice soufle) stuck to being a traditional Phirni without any 'twist' from the Chef. Did not disappoint.
Phirni :
Litchi ki tehri
Gulab jamun
Gulab jamun: with the yummy filling exposed
'Pan Shots' : The grand finale
The men behind the Lovely evening !
VERDICT
The Punjab Grill is a fantastic place. It is here to stay and goint by the response we saw on a tuesday evening (there were people waiting for tables) ..They have a winner.
Do reserve in advance. A meal for two would put you back by Rs. 2000.
Bon Apetit !
The Punjab Grill is a fantastic place. It is here to stay and goint by the response we saw on a tuesday evening (there were people waiting for tables) ..They have a winner.
Do reserve in advance. A meal for two would put you back by Rs. 2000.
Bon Apetit !
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