The Madras Pavillion at the ITC Grand Chola has an ongoing showcase of the 'Hyderabadi Ghizaayat' for a week ending the 1st of September as a part of the lunch and Dinner Buffet.
I have listed out the dishes I had a dekko at during my visit to the Madras Pavillion.
- Khorme ke kebab (Soft lamb Kebabs)
- Tali machli ( Fried Seabass Fillets)
- Tootak (lamb) (Lamb Kebabs covered with 'Rava', named because they are beak shaped
- Subz tootak
- Till ki arbi (Taro root kebabs covered with sesame seeds)
- Lagan ke subz
- Aloo timatar
- Gosht ki chatni
- Murgh malai korma
- Dum ka murgh
- Safed murgh pulao
- Timatar ke chawal
- Hyderabadi Sheermal
- Rumali roti
Kaddu ka kista (Bottle gourd cooked with clarified butter)
Anjeer ki kheer
Sabut khubani ( Stewed dried Apricots)
The fetival is on till the 1st of September and is available as a dinner buffet and is priced at Rs.2200 plus taxes.