They have created a few exclusive desserts for the anniversary which I tasted.
We were first served with a Fabelle Platter which consisted of ...
•Madagascar chocolate sour cherry mousse
•Parmesan short bread
•Mendiants ( dark chocolate squares with pecan nuts
apricots, pistachios and charoli nuts
Dulcey Almond Crunch
Caramelised white chocolate crème balanced with an exotic caramel coulis and an 84% ganache
Madagascar Espresso Sphere
Single origin 67% Madagascar chocolate paired with espresso gelee on a cocoa crisp
Deepthi Joji the Pastry Chef was kind enough to run us through the offerings.
The special Anniversary menu is on for a couple of days.