First Anniversary of Fabelle

Fabelle the exclusive Chocolate boutique at the ITC Grand Chola turns ONE this week and I was there as a part of the celebrations. 
They have created a few exclusive desserts for the anniversary which I tasted.

We were first served with a Fabelle Platter which consisted of ...
​•Madagascar  chocolate sour cherry mousse
•Parmesan short bread
•Mendiants ( dark chocolate squares with pecan nuts
apricots, pistachios and charoli nuts

We were served a couple of Entremets

Dulcey Almond Crunch
Caramelised white chocolate crème balanced with an exotic caramel coulis and an 84% ganache

Madagascar Espresso Sphere
Single origin 67% Madagascar chocolate paired with espresso gelee on a cocoa crisp

Dulcey Almond Crunch

Madagascar Espresso Sphere

We were then served a beverage Mint cooler which consisted of Mint infused  dark chocolate beverage paired with chocolate chip cookies

Mint cooler

Finally we were served with the Plated Dessert 'Show Stopper' 64% Dark Ghana Terrarium which was made up of 64% Dark Ghana cremeux paired with lychee confit and cocoa almond crunch

64% Dark Ghana Terrarium

Fabelle has never disappointed with its Offerings. They have an excellent range of entremets, Plated Desserts and 'Take Away' offerings. 

Deepthi Joji the Pastry Chef was kind enough to run us through the offerings. 

The special Anniversary menu is on for a couple of days.