'Diabetic Trails' Menu at the Flying Elephant, Park Hyat, Chennai

The Flying Elephant is showcasing a special menu as a part of the 'Diabetic Food trail'.
The Diabetic Food Trail is conceptualised by Semora Entertainment Works; supported by Britannia NutriChoice, along with Biocon and Zomato.

The Menu is a well balanced exercise which is predominantly, high Fibre , Low Carbohydrates, Low calorie offering.

The Menu has been designed by the chefs at Park Hyat along with the inputs of my fellow blogger Dr. Waseem, a wellness specialist.

The Special Diabetic Trails menu, consists of healthy options for starters, Main course and Desserts and the mocktails

The starters​

1. Turkish Lentil and Burgil soup, with Chick peas, Dried mint and coriander. (131 calories)
2. Chicken Wanton soup, spring onions, pak chop and sesame oil (184 calories)
3. Quinoa and Pomegranate salad, orange , spinach, zucchini, celery, with a passion fruit dressing. (92 calories)
4. Chargrilled Marinated Vegetables salad, pear radish, with a miso dressing with roasted oat crumbs. (130 calories)
5. Tandoori Lassoni Jhinga: which is a garlic flavoured prawn, cooked in a tandoor served with a mint sauce (194 calories )

Tandoori lasooni Jhinga

Tandoori lasooni Jhinga

The Mains

1. Brown Rice Congee, stir fried asian greens, with shiitake mushrooms, ginger and spring onions (232 Calories)
2. Braised lentils,poached egg, steamed swiss char, onion escabeche, parsley pesto (252 calories)
3. Whole wheat pizza, ricotta, parsley, sumac, quinoa, apple said (294 calories )
4. Steamed Chilean Sea Bass in a tomato fennel broth, damage, carrots and cress (282 calories)
5. Dahi Methi Murg: Chicken with yoghurt, fenugreek leaf, steamed brown rice and salad ( 332 calories )

Braised lentils,poached egg

Steamed Chilean Sea Bass in a tomato fennel broth

Brown Rice Congee

The Desserts

1. Lemon Cheesecake mousse, berry Compote and papaya (342 calories )
2. Peanut butter frozen yoghurt cups , oats, granola and pomegranate

Mocktails​

They have orange of mocktails: I tried the Bello, which was a celery and cucumber blend (45 calories)

Peanut butter frozen yoghurt cups

Lemon Cheesecake mousse, berry Compote and papaya

For me the dish of the day was definitely the Steamed Chilean Sea Bass !

This is an excellent opportunity for foodies who are Diabetic or Borderline, to enjoy some exquisitely designed Gourmet food without any guilt.​

This special menu is available at the Flying Elephant at the Park Hyatt Hotel in Chennai and is available till 30th of November,

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